At the Meals on Wheels Star Chefs & Vintners Gala dessert reception, San Francisco’s best pastry chefs came together to present showstopping dessert spreads. One of the tables that was abuzz the entire night was that of Top Chef Just Desserts winner and Meals on Wheels 2012 calendar star, Yigit Pura. We all got a preview of what is in store for his new pastry shop, Tout Sweet Patisserie set to open this summer.
The macaron table getting prepped. I loved the use of the glass apothecary jars to display the macarons. It lends a sophisticated, Parisian aesthetic like at Laduree.
Yigit in action, serving up macarons to all the guests. Tout Sweet logo board on display on the left. The O in “tout” is a rose. Can’t wait to see it on brick and mortar.
A hold-your-breath moment as the beautifully crafted macaron tower wobbled slightly. But of course being the skilled pro, Yigit kept it in place while transporting it to the front table. Have to love the expression on his face.
Left: Raspberry rose macarons with red sanding sugar for sparkle.
Right: Spiced Pistachio & Sour Cherry Gum
A close up on the Spiced Pistachio & Sour Cherry Gum. This was the most inventive flavor combination. The two-tone macaron shells were filled with a smooth and luscious buttercream.
Front and center are lavender macarons in a gorgeous purple hue with a brush stroke of edible silver paint.
A twist on the classic vanilla, this macaron was infused with tea and garnished with tea leaves on top.
Macaron Menu for the night:
Coconib
Raspberry Rose
Lavender
Vanilla
Spiced Pistachio & Sour Cherry Gum
Coffee & Praline
Caramel
Milk Chocolate Passionfruit
Overall, I was completely wowed by the spread. Yigit fully went above and beyond my expectations for how I like my macarons and I honestly can say my search is over. Parisian macarons have finally come to America. His creativity is reminiscent of Pierre Herme and cannot wait to see what else he has up his sleeve.
Follow Yigit and Tout Sweet on Twitter for updates on his shop!
@YigitPura
@ToutSweetSF
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