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March 8th, 2013 |

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Bouchon Bakery: Raspberry Macarons »

Deliciously Noted is a food blog documenting my life in San Francisco, eating, baking, meeting artisans and chefs and when in need of an escape from the fog, sharing about my getaways to New York or Paris. Peruse, enjoy, leave a comment or two!

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My favorite color found at the #farmersmarket! Love the different shades. #inseasonnow

Well done Martha. Well done. Best March cover. #macarons #marthastewart #msliving

Blissful sigh as I think about sinking my teeth into these pillowy soft #kolaches. First time I've heard of the Polish pastries - yeasted bread, cheese filling, crumb topping. Food discoveries are the best. #wstk

If you’re afraid of butter, use cream. — Julia Child

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