December 14, 2012
Even though the cookie is named “The Laura Cunningham” for Chef Thomas Keller’s partner, for me it will be “Tender Loving Care” because that is how I feel about baking. Every recipe done with care. It’s the secret ingredient that makes things taste that much better. The TLC is a take on the oatmeal cookie [...]
December 7, 2012
Here we go! The first recipe of 100+ in the Bouchon Bakery Cookbook. We’re starting out with cookies to ease ourselves into the whole project and to start it’s Thomas Keller’s Pecan Sandies.
December 5, 2012
I am excited to share with you this new project that I am a part of. A group of us at Williams-Sonoma Union Square have joined together to bake our way through Thomas Keller’s Bouchon Bakery cookbook.
Every week we will test a new recipe and post a blog recap on Friday. Because we have a [...]
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My life is food and I am lucky to experience it in San Francisco. I love to write about the delicious food that I've experienced from meeting chefs, artisans and others in the food community. Food trucks, pop-ups, demos. I'm there. Tasting, note-taking and photo clicking. I'm at Williams-Sonoma by day and pastry school by night. My favorite place in the city is the Ferry Building where the farmer's market is my inspiration for baking in my half-sized apartment. I hope in perusing my blog, you are inspired with ideas for baking, entertaining and tasting new things. Email me
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