Over the holidays I had brunch at Dottie’s True Blue Cafe in San Francisco. It was the day after Christmas which was a gamble considering it is already a huge tourist spot, especially after being featured on Guy Fieri’s Diners Drive-In’s and Dives. There are only about 10 tables so usually a line has formed before the place is [...]
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December 12, 2009
After dessert, I love making brunch. I’ve gotten really good at savory items but when there are a lot of people over I jump at the chance for sweet things- pancakes, french toast, crepes. It’s like having dessert in the morning. Every Thanksgiving and Christmas I make a sweet brunch item. It’s a warm up [...] November 19, 2009
My first attempt at gnocchi a couple of months ago was a ricotta gnocchi, light and refreshing, perfect for summer. I decided to create something a bit heartier. Potato seemed a bit too ordinary so I went with pumpkin. Also with pumpkin I can use canned. Potatoes I’d have to cook, mash, and let cool. [...] |
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