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February 9, 2010
As I’ve only had this blog up since last April, I haven’t had a chance to document Valentine’s Day yet. Here are some of my past Valentine’s Day treats and ideas. With something for brunch, a treat for the office, and two finale desserts you could say “I Love You” all day. 2007: Heart-shaped [...] October 11, 2009
Last week I took a pastry class at the Professional Culinary Institute. We made petit fours or little cakes. It was really different working in a culinary classroom. There were so many utensils, pots and pans. The best part was the oven which was a true restaurant oven. You can fit [...] September 9, 2009
The minute I got home I went to the fridge and chugged a nice cold glass of skim milk. I keep forgetting we should have some on hand for class when feasting on chocolate. Here is my recap for all you chocolate lovers, or more appropriately, chocoHOLICS, because I’d say there was about a 1/2 [...] July 14, 2009
I’m going through an ice cream phase. At Sur la Table this past Saturday for 4 kinds of ice cream for lunch. A kid’s ultimate dream turned into a reality.
Ice cream makers on in full force. Clockwise from top left: chocolate orange ice cream, coconut ice cream, rum macadamia nut ice cream, [...] March 29, 2009
all the recipes really emphasized plating and allowed for you to creatively present it however you like. i was too anxious to spend too much time doing that. i wanted to eat instead
three of the recipes plated. the chocolate parfait is shown below
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 Eating. Baking. Food styling. Photography. Travel. I live everything food. There is always something new to learn and experience, whether you're in the kitchen or out enjoying a meal with friends. I hope in perusing the blog, it inspires you with ideas for cooking, entertaining, and tasting new things. Email me   |
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