After making Giada’s Pasta Ponza, I needed something sweet so I made Lemon Thyme Bars.
Close up. I like how the flecks of thyme show when you cut into the bars.
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September 12, 2009
The basil bunches at the farmer’s market were so large I couldn’t help but get two. It’s probably my favorite herb because there is so much you can do with it. Too bad it doesn’t last long so I had to quickly figure out how to use it. I managed to do come up with [...] June 8, 2009
I decided to have another taste from Icing on the Cake. Since its summer (well that and bananarama was not available) I chose Pink Lemonade. this one baked up lopsided so it couldn’t really sit upright
i like the lemon wedge garnish to make it look more like lemonade
lighting a little [...] May 3, 2009
One of the ingredients I look forward to using when in its in season is meyer lemon. I love that every part of it can be used - zest, peel, juice. Meyer lemon is not as tart as lemons you find year round which make them perfect for baking. These bars would be great for [...] |
 Eating. Baking. Food styling. Photography. Travel. I live everything food. There is always something new to learn and experience, whether you're in the kitchen or out enjoying a meal with friends. I hope in perusing the blog, it inspires you with ideas for cooking, entertaining, and tasting new things. Email me   |
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